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KAMIII Cocoa Moisture Meter with Cup Electrode

Made in UK
Aqua-Boy KAMIII Cocoa Moisture Meter
Click images to enlarge.
2 Models
Measuring Range: 2-20%
KAMIIIa Measuring Range: 10-34%

The Aqua-Boy KAM series moisture meters are specifically designed to measure the moisture content of cocoa beans / seeds. Easy to use and highly portable, these compact meters deliver instant results with an accuracy of 0.1%. Recommended by official test and research laboratories, Aqua-Boy moisture meters are the automatic choice of industrial specialists and scientists worldwide


  • Easy to use
  • Portable, battery-operated
  • High accuracy and repeatability
  • Models include the Cup Electrode (50202CM) and Cable (50200CM)


Measuring range KAMIIICocoa 2%~20%
Sheanuts 2%~20%
Rice 10%~20%
Conversion to Timber 8%~60%
Measuring range KAMIIIaCocoa 10%~34%
Cocoa with high moisture levels
Cocoa shells
Power9V battery
Weight400 g
Dimensions200 x 250 x 70 mm (L x W x H)

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Item Description Price
Cacao Moisture Meter with Cup Electrode, Measuring Range 2-20%, includes the Cup Electrode (50202CM) and Cable (50200CM)
Cacao Moisture Meter with Cup Electrode, Measuring Range 10-34%, includes the Cup Electrode (50202CM) and Cable (50200CM)
Stab electrode for Cocoa, 325mm
Electrode Holder
Cable, 202 Cup Electrode to TEM Moisture Meter
Calibration electrode (50299M)
In stock
1 Week Lead Time (Estimated)
2-3 Week Lead Time (Estimated)
Lead Time Varies, Please contact us for availability.