2 Models
KAMIII Measuring Range: 2-20%
KAMIIIa Measuring Range: 10-34%
KAMIII Measuring Range: 2-20%
KAMIIIa Measuring Range: 10-34%
The Aqua-Boy KAM series moisture meters are specifically designed to measure the moisture content of cocoa beans / seeds. Easy to use and highly portable, these compact meters deliver instant results with an accuracy of 0.1%. Recommended by official test and research laboratories, Aqua-Boy moisture meters are the automatic choice of industrial specialists and scientists worldwide
- Easy to use
- Portable, battery-operated
- High accuracy and repeatability
- Models include the Cup Electrode (50202CM) and Cable (50200CM)
| Measuring range KAMIII | Cocoa 2%~20% Sheanuts 2%~20% Rice 10%~20% Conversion to Timber 8%~60% |
| Measuring range KAMIIIa | Cocoa 10%~34% Cocoa with high moisture levels Cocoa shells |
| Power | 9V battery |
| Weight | 400 g |
| Dimensions | 200 x 250 x 70 mm (L x W x H) |
| Item | Description | Price | ||
|---|---|---|---|---|
KAMIII-X | Cacao Moisture Meter, Measuring Range 2-20%, WITHOUT Cable or Cup Electrode | $1,645.00 | ||
| Accessories | ||||
209A | Stab Electrode 310mm, for measuring moisture in cereals, coffee, cocoa, tea, feathers, tobacco, hops etc | $195.00 | ||
209B | Stab electrode, 310mm, for coffee beans, cocoa beans in sacks | $195.00 | ||
204 | TEM-1 Electrode Holder | $95.00 | ||
50200CM | Cable, 202 Cup Electrode to TEM Moisture Meter | $150.00 | ||
299-KAMIII | Calibration electrode (50299M) for KAMIII & KAMIIIa | $375.00 | ||
200-TEM1 | Connecting Cable, TEM-1 to Electrode Holder - 50200M | $90.00 | ||
In stock
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